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Christmas (a.k.a. Let's Have The Oven On All Day You Guys)
My family is not one of great traditions, but for me Christmas will always equal baked veg (and a good dose of bad TV to go with it). Despite the fact it was 31 degrees, I couldn't resist throwing...
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Nha Hang 5 Sao (again)
Hello all and welcome to 2014 - hope everyone survived the holidays and hasn't reneged too much on their NYE resolutions just yet. (Mine is going swimmingly for once, so feeling much better than I...
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Sweetwater Inn: Yum
I have no real fancy title for this. It's 30 degrees and I'm slightly tired and grumpy because heat really sucks, but I wanted to write this out because I finally checked out Sweetwater Inn today and...
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Roald Dahl Knows His Stuff: Arnhem Girls Cookies
So, Arnhem Girls cookies. This recipe has been haunting me for about two years now - I first saw it on Anger Burger, then traced it back to Savour Fare, whose excitement about it is totally infectious....
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Sweetwater Inn: Still Excellent
My birthday falls in summer, which is usually a royal pain in the butt. This year I knew exactly where I wanted to lunch, though: Sweetwater Inn. After my last visit I've been dying to go back and...
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Catch-up
HEY. HI. STILL ALIVE. REALLY.The last month has been stupid. I've been under the weather more often than not and crazy busy on top of it, but here's some things I've been eating.Raw passionfruit...
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Tomato Not-Eggs
Does anyone else occasionally have strong food memories? Like you're just minding your own business, you see something you ate once upon a time (and which you promptly forgot about) and suddenly it's...
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LOTF Chapel Street + Schnitz
Found myself in Prahran yesterday with a little time to kill. The Lord's seemed like a good way to escape from the rain and get a feed at the same time - especially with their Facebook spamming about...
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Waffle Taco?
I'm still getting used to using my waffle maker - I forget I own it so it hasn't gotten much use lately. But I came across this recipe from The Sugar Hit and was intrigued - buttery corn, spring onions...
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Cornish Arms (finally)
The Cornish is, hands down, my favourite junkfood spot in Melbourne - how have I not blogged about it?! We finally went back yesterday after a quick dash to ALV's vegan bake sale at the St. Kilda...
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How To Eat Vegan In Dandenong In One Handy Picture
Masala dosa (sambhar not pictured) and onion bhaji from Lakshmi Vilas, fried rice and hakka noodles from Dosa Plaza. Yum.
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Adelaide Eats 2
Found myself back in Adelaide this week and seized the opportunity to grab as many vegan eats as I could - Adelaide is a surprisingly veg-friendly town! There's so much more I would have liked to eat...
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Vegetarian Delight, Adelaide
I had one place on my absolutely must have gotta visit list for Adelaide: Vegetarian Delight. They're scheduled to close at the end of July so I figured it was a now-or-never chance to see how Adelaide...
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BBQ Night at the Cornish Arms
So. This is a horrible photo because The Cornish's lighting is horrible at night but who even cares. BBQ NIGHT.This is the vegan big plate, $20: you're looking at a veggie frank with a gorgeous...
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Cajun Kitchen, CBD
My SO and I have recently developed a fondness for Young and Jacksons' bar - especially the rooftop cider bar, where they're currently serving the Hills Cider Co's limited pomegranate cider (has anyone...
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Fukuryu Ramen, CBD
One day a while ago I googled 'vegan ramen melbourne' out of vague curiosity. Turns out there's at least three vegetarian options in the CBD - Menya, Little Ramen Bar and Fukuryu. We set out for Little...
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Simplicity
For some reason our local fruit and veg shop has been carrying amazing tomatoes: deep red, juicy and flavoursome - and three bucks a kilo! I've been going nuts for tomato recipes. Stumbling upon The...
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Overdosa (HORRIBLE PICTURE ALERT)
Overdosa, back from six months in India (did anyone else keep up with their FB? I sure did.), are very much back in the swing of things and spinning dosas at The Emerald Peacock for the month of...
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Takeout Chow Mein
When I was an omni (shit, that was a good nine years ago now - where does time go?!), I used to love going for Chinese food. Simple picky-eater fare like chicken with cashews, BBQ pork and - my...
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OVERDOSA 2: The Burger-ning
Recently I've had the privilege of showing the awesome Lish around Melbourne. She's not veg but an equal opportunity eater: if it's delicious, it's all good, which is the best kind of person to hang...
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