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Tofu Misozuke
This post has been two months in the making! I've been fascinated by the idea of tofu misozuke (miso cured tofu) for a while: miso is one of my favourite flavours in just about anything, so I sat down...
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Shandong MaMa 2
I've been back to Shandong Mama many times over the past year since I blogged it, but I finally remembered to document a visit! They've expanded the menu and now opened up a second location (with...
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Night Noodle Markets 2014
When I first heard about the night markets, I was pretty excited (largely because Overdosa was vending) but didn't expect to have many other options. I'm so glad I went: amongst all the meat on sticks...
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Fo Guang Yuan Gallery/Tea House, CBD
I can't believe I had never been to FGY before today! I'd set out to once or twice, but never made it in time and hadn't worried about it too much - online reviews say the food is delicious but takes...
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Grill'd: Chips Ahoy
Last week, a work lunch took me to Grill'd for the first time in a long, long time. Their menu is getting ever better for veg*ns - there are still the three veggie burgers (the garden patty is...
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Smith and Deli
Smith and Deli is possibly the most exciting thing to happen to the Melb vegan scene in, well, ever. This visit actually happened over a week ago, but I've been in Adelaide (plenty of eats, will blog)...
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Have Batter, Will Travel
I've recently come back from Adelaide, land of a surprising variety of vegan goods. One of the places I discovered is Sushi Train - what it sounds like; a sushi train. But they have vegan options! And...
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